The area’s extraordinary EXTRA VIRGIN OLIVE OIL, carrying the Priego de Córdoba denomination of origin, which has won most prizes nationally and internationally, is without doubt the star product in the local cuisine. Other outstanding local dishes include PORK PRODUCTS, TRADITIONAL POTAJE stews and RELLENO DE CARNAVAL (a type of savoury bread), together with the modern cuisine currently being developed. Locally produced sweets and patisserie include the highly prized ISABELAS and TURROLATES and the cakes produced for Easter week.
Tras Patatas Fritas San Nicasio se encuentra Rafael del Rosal. El suyo ha sido un camino de progreso y búsqueda de la excelencia. Rafael y su esposa María del Carmen comenzaron con una pequeña churrería. Hoy Patatas Fritas San Nicasio no solo está en los lineales de venta de las principales tiendas de productos delicatessen de España, sino también en los de China, Japón, Corea, Estados Unidos, Rusia, Australia o Brasil. Más que un snack, una auténtica delicatessen para consumidores cosmopolitas, que aprecian lo natural, valoran las tradiciones y cuidan su salud. Descubre un nuevo concepto de patatas fritas: más sabrosas, más sanas, más crujientes y más naturales.
Patatas San Nicasio, Priego de Córdoba
Patatas San Nicasio
El Mercado de Abastos de Priego de Córdoba se encuentra en un entorno histórico- patrimonial puesto que al lado se encuentran las Carnicerías Reales. En su interior podrá encontrar varios puestos de: pan y productos artesanales, frutería, carnicería, pescadería, un asador de pollos abierto los fines de semana, una pizzería, un centro de belleza, una tienda de artesanía y un bar. Además dispone de parking con acceso directo al mercado para poder realizar sus compras. El horario de la plaza de abastos es de 7:30 a 23:00 h (los puestos en horario comercial).
Mercado de Abastos Priego de Córdoba
The Gómez Pareja family have been farming olives since ancient times. In 1954, Leoncio Gómez took the family business to an industrial level, building the first mill to crush olives and obtain oil. As time passed by, the business grew and his sons became a part of the business. The company Aceites Fuentes Grande was created, which combines olive farming, olive crushing and marketing loose olives. In 1991, they started marketing packaged olives and created the company Gomeoliva to package and sell their own extra virgin olive oils. Since 1996, the olive mill has been given denomination of origin and is certified by the Andalusian Organic Farming committee. It offers tours of olive oil mill.
Av. Granada,Priego de Córdoba
Handcrafted products, the most outstanding being “turrolate”, a pastry typical of the Subbética region.
Calle Fernando Martín, 32,Priego de Córdoba
La Flor de Mayo
calle gracia, 14 Priego de Córdoba
The museum was the initiative of the family-run business Almendras Morales. The Morales family have been in business since 1910 selling some of the 100 almond varieties found in Spain. This Museum is a space to find out all there is to know about almonds, their history, the way they are farmed and their extraordinary nutritional properties.
museo de la almendra 14814 Zamoranos Córdoba,Priego de Córdoba
Museo de la Almendra (Almond museum)
Manuel Montes Marín creates top-quality olive oil, and is the holder of many national and international prizes. The olive mill, located in a spectacular natural setting, offers tours of its premises and the chance to sample its magnificent olive oils. Visitors can also enjoy a traditional miller’s breakfast taking in the beautiful scenery that surrounds the mill, or take a tour of olive groves where you will find out about all the different varieties of olive.
Ctra A-333 Km 27, priego de cordoba
Almazara Manuel Montes Marín (olive mill)
calle solana, 5, Priego de Córdoba
Confitería La Aguilareña
Aceites Vizcántar is a company specialising in olive oils backed by the regulating council of the denomination of origin of Priego de Córdoba. Their products are created using organic farming. The company’s brands are registered in the regulating council: Señorío de Vizcántar and Eco Vizcántar. In a bid to promote the quality of their Priego de Córdoba Denomination of Origin olive oils, the company has created a tasting room on its new premises. A journey through the region’s aromas and flavours, owing to the olive oil pressed from the exquisite olives born of our land. Another important service offered is the tour of the ancient olive groves, where the visitor becomes better acquainted with the nature that has evolved over time through several monumental and thousand-year-old olive trees.
Ctra. de Zagrilla, s/n ,Priego de Córdoba
Aceites Vizcántar (olive oil)
This bakery uses the recipes passed down by Paulina Martos to her daughters and granddaughters. New creations also have a place next to the well-loved sweets and pastries.
Plaza Palenque, 5, Priego de Córdoba
Hijas y Nietas de Paulina Martos, familly-run handcrafted bakery
“Olive makers by tradition”, a slogan that this olive mill has held for more than 70 years, when Mateo Muela Velasco, our company’s founder, decided that the key to ensuring a future for olive oil production was to revert back to traditions and craft methodsemployed before mass production. Rooted to the heart of Córdoba’s Subbética region, this olive mill creates its products as dictated by tradition, with the patience and care that great oil needs. All of this is to be a reference for modern lifestyle and healthy eating.
A339, km 24,5,Priego de Córdoba
Almazara Mueloliva (olive mill)
This oil mill has 4000 members that live for olive farming. It was born in 2007 as the result of the merger between two companies: S.C.A. Virgen del Castillo (Carcabuey) created in the mid 50s and S.C.A. Nuestro Padre Jesús Nazareno (Priego de Córdoba) created in the mid 60s. Tours of this oil mill are concluded by tasting the Priego de Córdoba denomination of origin olive oil.
Ctra. A-339 Km 17,850, Priego de Cordoba