Handcrafted products, the most outstanding being “turrolate”, a pastry typical of the Subbética region.
* Tour of Gastronomic and Rural Experiences. 21, 22, 23, 28, 29, 30, October 2022.
VISIT TO THE FLOR DE MAYO BAKERY. Visit the facilities to know the manufacturing process of turrolate, a typical sweet from Cordoba made with almonds.
- Reservations: (+34) 677548418
- Price: Free
Calle Fernando Martín, 32,Priego de Córdoba