Gastronomy

Traditional confectionery.

Confitería – Pastelería Pili Nieto fue fundada en 1969 y situada en el centro de la localidad de Puente Genil (Córdoba), dedicada a la…

Olive oil available for purchase.   

This olive cooperative belongs to the Baena denominación de origen classification and produces and bottles top-quality olive oils…

Aceite Cortijo El Canal is a family business which has been continuing with the legacy of its ancestors since 1885 in an oil making…

Ecija’s Andalusian Farming Services Cooperative. Since it was founded in 1977, the cooperative has transformed and now has the sole…

Debla is the first 100% natural craft beer made in Utrera. High-quality, natural products are used to make Debla beer. They undergo a…

This patisserie is linked to the most recent history of macaroons, a traditional sweet of Utrera. Mostachones (macaroons) were a popular…

Traditional pastries. 

Puente Genil is known the world over for its dulce de membrillo(quince jam). Membrillo el Quijote was founded during the mid 19th…

A company with vast experience in producing olives. 

The Gómez Pareja family have been farming olives since ancient times. In 1954, Leoncio Gómez took the family business to an industrial…

A group of 6000 mothers and fathers of a family who, with enthusiasm and hard work, have spent years fighting for this project.  …

Traditional bakery located in the Cordoba town of Priego de Córdoba. They offer a wide variety of high quality products. Specialists in…

This bakery uses the recipes passed down by Paulina Martos to her daughters and granddaughters. New creations also have a place next to the…

Cabra es un municipio de tradición agrícola, con una historia vinculada fuertemente a la huerta. Esta ancestral tradición agrícola y…

It sells ‘mostachones’ (macaroons) and traditional confectionery.  

Artisan patisserie since 1961. They sell typical products from Priego de Córdoba such as the traditional pies that are made for Lent and…

Handcrafted products, the most outstanding being “turrolate”, a pastry typical of the Subbética region. 

La Flor de Utrera distillery produced its first anisettes in 1960, when Antonio Espinar Ojeda and his children reopened the former liquor…