Gastronomy

La Flor de Utrera distillery produced its first anisettes in 1960, when Antonio Espinar Ojeda and his children reopened the former liquor…

At Ganadera Alcalaína, all dairy products are made with raw goat’s milk from our own herd using artisan procedures employed in the…

Membrillo La Góndola was founded in 1914, producing a high-quality quince using artisan methods. Visit the factory and sample its products.…

The San Lorenzo quince factory has vast experience in the sector and creates its product from the best selection of quince in the…

Baena cuenta con dos Mercados de Abastos, situados uno en la calle Salvador Muñoz y otro en calle Barras de Oro. En ambos se ofrecen…

Market: tratidional products.  

This public building was built with the view to centralise Écija’s market trading at the start of the Isabelline period in 1844. It…

Market: tratidional products.  

Market: tratidional products.  

The olive oil mill dates back to the 1950s and was founded by a group of farmers who decided to join forces and produce one of the best…

Molino del Genil is a Spanish company with private capital. It produces olive oil, especially Extra Virgin olive oil, and grinds olives…

Museum and wine cellar: tours and wine tasting.  

The museum was the initiative of the family-run business Almendras Morales. The Morales family have been in business since 1910 selling…

Installed in a stone building, it is a prime example of 19th century industrial architecture. A place to travel back in time, admiring the…

This establishment has been making cakes and pastries for special events for thirty years. They provide desserts for baptisms, communions,…

Traditional pastries. 

Campo Almohade S.L. markets the organic oil produced by this pioneering family business. It started to modernise its production in 1995 by…

Olivarera de Lucena. More information: www.cooperativalucena.es Olive oil tours (in season).