Gastronomy

Artisan patisserie located in the town of Lucena in Cordoba. It sells traditional products such as pestiños de pellizco (honey fritters),…

It sells ‘mostachones’ (macaroons) and traditional confectionery.  

Artisan patisserie since 1961. They sell typical products from Priego de Córdoba such as the traditional pies that are made for Lent and…

Handcrafted products, the most outstanding being “turrolate”, a pastry typical of the Subbética region.    * Tour of…

La Flor de Utrera distillery produced its first anisettes in 1960, when Antonio Espinar Ojeda and his children reopened the former liquor…

Las Delicias confectioners and patisserie, sweetening palates since 1990. An extensive offer of home-made artisan pastries, the star…

Membrillo La Góndola was founded in 1914, producing a high-quality quince using artisan methods. Visit the factory and sample its products.…

The San Lorenzo quince factory has vast experience in the sector and creates its product from the best selection of quince in the…

Baena has two fresh food markets, one on Calle Salvador Muñoz and the other on Calle Barras de Oro. Both offer local produce, such as olive…

This public building was built with the view to centralise Écija’s market trading at the start of the Isabelline period in 1844. It…

The olive oil mill dates back to the 1950s and was founded by a group of farmers who decided to join forces and produce one of the best…

Molino del Genil is a Spanish company with private capital. It produces olive oil, especially Extra Virgin olive oil, and grinds olives…

The museum was the initiative of the family-run business Almendras Morales. The Morales family have been in business since 1910 selling…

Installed in a stone building, it is a prime example of 19th century industrial architecture. A place to travel back in time, admiring the…

Patisserie founded by Antonio Vaca in September 1990. They make the typical pastries from Carmona such as ‘torta inglesa’ (literally…

This establishment has been making cakes and pastries for special events for thirty years. They provide desserts for baptisms, communions,…

Traditional bakery located in the Sevillan town of Carmona. They sell traditional confectionery such as torta inglesa (literally ‘English…

This charming store, in a beautiful corner of Osuna, next to a large Triumphal Arch, with more than two hundred years of history and…

Authentic bakery and patisserie that provides  traditional  cakes as “gajorros” and “pestiños”. Pizza and coffee are available…

Campo Almohade S.L. markets the organic oil produced by this pioneering family business. It started to modernise its production in 1995 by…