The Tour of rural and gastronomic Experiences offers the visitor the possibility of coming into contact with local agri-food producers and factories.

The program is made up of activities that allow you to get to know and taste in situ products that are so characteristic of our land, such as oils, wines, desserts or cheeses, among many others.

A world of experiences where the traveler learns and interacts with the local population, getting to know the lifestyle of its inhabitants and the agri-food activity that takes place in the region.