The “Art and Flavours” tourist trail has been created to celebrate the richness and variety of Lucena’s cuisine.

The area’s magnificent WINES, which carry the Montilla-Moriles denomination of origin, are widely famous and have enjoyed considerable prestige since time immemorial, as do the EXTRA VIRGIN OLIVE OILS produced by local cooperatives.

BOLOS, ORANGES WITH SALT COD, ANCHOVY MEATBALLS and SALMOREJO (thick gazpacho) are just a few of the dishes you can enjoy here, together with traditional SWEET PASTRIES such as PESTIÑOS, GAJORROS and SOPAIPAS.