Sugarlandia, a young company, is the fourth generation of successors to Confitería Reyes. They are artisans of sugar and classic pastries. Their specialties include mostachones (almond macaroons), palmeras (palm trees) in various flavors such as Kinder, turrón (nougat), and pine nuts, as well as huesitos (chocolate-covered marshmallows). They also offer a wide variety of other artisanal sweets such as cream sticks, lenguas (a type of wafer roll), brazo de gitano (a rolled sponge cake), and small cakes, among others.