Pastry chefs for over 50 years.
In San Martín de Porres they make products to delight their consumers, drawing on the great tradition in confectionery inherited for centuries from rich and varied cultures in Andalusia, lovers of the surprising and the exquisite.
They have been developing the confectionery activity at an industrial level for more than 50 years, expanding and improving facilities and processes, incorporating new production technologies into the traditional concepts of preparing confectionery recipes. Their goal is to offer today's consumers delicious products made with the highest quality guarantees available, selecting raw materials, analyzing the packaged products at the end of the line, choosing the most suitable packaging, adjusting production to the needs of their clients in order to offer the freshest possible products so that they reach consumers with all their original flavor and aroma notes.