At Panadería Artesana Obando, since 1961, they have relied on progress and technological innovation for the continuous improvement of their product manufacturing processes, making them a leading company in the sector. They manufacture and distribute to a wide variety of clients, including bakeries, pastry shops, hotels, restaurants, and food retailers such as supermarkets and cash and carry stores, where they sell a range of over 200 products daily to more than 25.000 customers in Spain.
Using top-quality ingredients, they offer the sale of breadsticks, regañas (a type of breadstick), and artisan breads.
They offer tours of their workshop.