The Núñez de Prado Olive Mill, located in a traditional Andalusian farmhouse, includes an 18th-century amphora cellar and a complete classic olive press dating back to 1.943. Visitors can also tour the olive groves, participate in olive oil tastings, or enjoy typical "Molineros" breakfasts and lunches in beautifully decorated rooms that occupy former farm buildings. This is a sanctuary of olive oil culture.