They are olive producers, mainly of the Gordal variety. Their production has improved over the centuries and generations to achieve an unbeatable quality olive. Its heart shape, meaty and juicy in the mouth, make it a healthy and tasty snack in every sense.
15% of their olive production is turned into olive oil and is sold under the name “El Molino de Utrera”. With olives of the manzanilla and zorzaleña varieties, both native of the region, their oil is an original product, of an extraordinary quality and with an aroma that reminds us of oil from long ago, pure and concentrated.
They offer their products for sale.