Local OLIVE OIL is the basic ingredient in Osuna’s cuisine, patisserie and convent sweets.

Outstanding local dishes include REPAPALILLAS (cod fritter), ARDORIA (a thick gazpacho), lOCAL STEWS, MIGAS (breadcrumbs) and PIG’S TROTTERS, among many others.

Famous sweets and desserts include GACHAS DE SAN ARCADIO, TORTAS DE LECHE, ALDEANAS, TORRIJAS, MAGDALENAS and MANTECADOS.