Spring is in the air, it can be smelled, and at Caminos de Pasión, it can also be tasted. At this time of year, the table is filled with dishes featuring fresh produce from the garden, as well as the top-quality wines and olive oils from this region. So you don't miss a thing and can savor […]
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Some say you can win someone's heart through their stomach. If that's true, there are plenty of reasons to fall in love with each of the eight municipalities along the Caminos de Pasión route, because their gastronomy is full of products and recipes capable of conquering even the most demanding stomachs (and hearts). The summer of […]
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Someone once said that going out into the countryside one morning is like experiencing the world anew. And certainly, when exploring any of the eight municipalities along the Caminos de Pasión route during these months of the newly arrived autumn, one couldn't agree more. Alcalá la Real, Baena, Cabra, Carmona, Lucena, Osuna, Puente Genil, or Priego […]
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Christmas Lights in Puente Genil: The arrival of Christmas is noticeable not only in the air but also in our kitchens. During this time of year, when gatherings with family and friends increase, we like to rediscover traditional recipes passed down through generations, take care with table decorations, and, why not, […]
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Lent and Holy Week in Caminos de Pasión must be experienced with all the senses. To the splendor of its processions, the sounds of the accompanying drums, and the intensity with which the locals live these days of preparation, one must add the aroma and flavor of a […]
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Perhaps it's because, as the popular Sevillian saying goes, it's the golden gateway to joy, or perhaps it's simply because there's no better drink to combat these first warm days of spring; whatever the reason, wine is the product that accompanies us at the festivals, pilgrimages, fairs, and gatherings that take place during these months […]
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Ingredients: Preparation: Gazpacho is undoubtedly the star dish of Andalusian summer cuisine. Its nutrients, freshness, delicious flavor, and affordability make it the most popular dish on these hot days, whether as an appetizer or a first course—accompanied by a garnish of cucumber, bread, and/or egg […]
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With the arrival of warmer weather, the towns along the Caminos de Pasión route leave behind the hearty stews of winter and make way for fresher, lighter recipes that mostly feature vegetables and extra virgin olive oil as an essential ingredient. Thus, in our villages in the province of […]
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Ingredients for approximately 1,5 kg of quince paste: · 2 kg of quinces · Sugar (according to the weight of the paste) Preparation: In a pressure cooker, cook the quinces with only two cups of water. (They are usually cooked in ten minutes). Next, peel the quinces and cut them into small pieces to blend them in a food processor […]
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Ingredients: Preparation: First, we prepare the sponge cake. For this, we need eggs, flour, and sugar. Weigh the eggs and add the same amount of sugar, and also half the amount of flour. Put the sugar and eggs in a bowl and beat with a whisk for several minutes, until you see that the mixture is smooth and creamy.
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