The outstanding feature of local cuisine is the world-famous local EXTRA VIRGIN OLIVE OIL, which carries its own Baena denomination of origin.

Traditional local Andalusian dishes (pork products, cheeses, carnerete (potato sauce), bean stews, revoltillo baenense (scrambled eggs with vegetables, etc.) are complemented by the local WINES from the Montilla-Moriles denomination of origin

You should also try THE LOCALLY MADE CAKES and NATURAL LIQUEURS produced in the area.