Una ruta cultural por la historia, las tradiciones, la gastronomía y la naturaleza de diez enclaves patrimoniales por el interior de Andalucía
Latidos de Carmona is a patisserie which is fully committed to quality and flavour. We are passionate about the artisan production of each…
Patisserie, bakery, coffee and ice cream shop. It provides gourmet products in a charming atmosphere. A wide range of traditional cakes and…
Confitería Cañadas is the perfect example of traditional Lucena.It was founded on the 13th April 1913, more than 100 years ago in the…
Artisan Patisserie founded in 1914, specialists in all types of Christmas and Easter pastries and cakes, personalised and traditional cakes…
Artisan bakery that has become well known in Lucena for its enormous rosca de Reyes (ring-shaped cake), making Christmas one of the…
With more than four decades of experience, Obrador Lora Jiménez knows how to complement their artisan creations with innovative…
This confectioner has dedicated three generations to maintaining traditional methods. Located in the town Puente Genil, …
Artisan bakery.
Traditional bakers – the oldest in the area, originating in 1750. Top-quality products, our bakers produce typical Osuna sweets and…
Daily production and selling of patisserie items and ice cream. They make typical products from Baena, including ‘panetillos de cortijo’ …
Confitería – Pastelería Pili Nieto fue fundada en 1969 y situada en el centro de la localidad de Puente Genil (Córdoba), dedicada a la…
This patisserie is linked to the most recent history of macaroons, a traditional sweet of Utrera. Mostachones (macaroons) were a popular…
Artisan and traditional patisserie where you can buy pastries that are typical of the town such as pellizco, magdalena cakes, roscos fritos…
Traditional bakery located in the Cordoba town of Priego de Córdoba. They offer a wide variety of high quality products. Specialists in…
This bakery uses the recipes passed down by Paulina Martos to her daughters and granddaughters. New creations also have a place next to the…
Artisan patisserie located in the town of Lucena in Cordoba. It sells traditional products such as pestiños de pellizco (honey fritters),…
It sells ‘mostachones’ (macaroons) and traditional confectionery.
Artisan patisserie since 1961. They sell typical products from Priego de Córdoba such as the traditional pies that are made for Lent and…
Handcrafted products, the most outstanding being “turrolate”, a pastry typical of the Subbética region. * Tour of…
Patisserie founded by Antonio Vaca in September 1990. They make the typical pastries from Carmona such as ‘torta inglesa’ (literally…
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